Title: Chinese Brown Gravy
Categories: Sauce
Yield: 2 Servings

1/4	c	Soy sauce
1	tb	Cornstarch
1	tb	Sugar
1	tb	Sesame oil
1/2	c	White wine

Blend all ingredients and cook until slightly thickened.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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